Wine Regions of Italy

These are the archives of Vino Travels all separated by the 20 regions of Italy.

Abruzzo

• The Montepulciano d'Abruzzo Colline Teramane with Cerulli Spinozzi 
• Pecorino and I don't mean cheese

• Summer Food & Wine Pairings: Trebbiano d'Abruzzo & orzo salad

• Wines of Abruzzo: Montepulciano & Trebbiano

• Wine and Food pairing: BBQ and Montepulciano d'Abruzzo

Apulia (Puglia)

• The revival of susumaniello
  

• Rosé wines from Abruzzo and Apulia/Puglia

• Drinking primitivo from Pulia

Basilicata

Calabria

• Drink the Calabrese wine of champions

Campania

• Exploring the Campania region with fiano, greco and taurasi

• Mucci Imports showcases Fiano from Casa di Baal

• Feudi di San Gregorio & Falanghina

Emilia-Romagna

• Mucci Imports showcases Lambrusco from Cantina della Volta

• Traditional balsamic vinegar from Acetaia di Giorgio & wines of Emilia-Romagna

Friuli-venezia Giulia

• Pinot Grigio & Pighin from the Friuli Grave area

• Friuli-Venezia Giulia history & wines

Lazio

• Wines of the Lazio wine region

Liguria

• Pigato from the Riviera di Ponente

Lombardy/Lombardia

• Celebrating the "champagne" of Italy with Berlucchi

• Trebbiano di Lugana from Cesari

Marche

• Verdicchio of the Marche region with Cantine Fontezoppa

Molise

Piedmont/Piemonte

• Nebbiolo wines of the Langhe and Roero with Demarie
• Differences between Barolo & Barbaresco

• Moscato d'Asti paired with Almond cake, fresh fruit & zabaglione

• Nebbiolo of northern Italy (Gattinara) with Mauro Franchino
• The minerality of Gavi with Coppo winery 
• Walnut tart with Brachetto d'Acqui

• The respect of Dolcetto d'Alba and Bruno Giacosa

• The Ginestra cru of Monforte d'Alba with Conterno Fantino Barolo

• 5 generations of winemaking at Az. Agr. Giacomo Fenocchio

• Piedmont Pleasures: Porcini risotto & Carlo Giacosa Barbaresco

• Dolcetto of Piedmont they call "little sweet one"
• The sweetness of enjoying Moscato d'Asti

• 2010!  One of the best vintages in Italy!

• Dolcetto and Barbera from San Fereolo in Dogliani wine zone

• Mucci Imports showcases Arneis from Negro Lorenzo

• Familiar with Gattinara?  Try Travaglini.

• Touring the Ascheri winery in Piedmont

Sardinia

• Learn about carignano with Agricola Punica

Sicily

• Sicilian volcanic wine pairing: Pasta alla Norma with Giovi Nerello Mascalese
• The wines flowing in Mt. Etna Sicily with Cantine Valenti

• Grillo of Italy and I'm not talking grasshoppers

• Donnafugata & indigenous grapes of Sicily

• The wines of Sicily
• Summer's bounty food & wine pairing with Donnafugata

Trentino-Alto Adige

• Bollini Pinot Grigio of Trentino
• Lagrein from Cantina Tramin

• Wines of the Alto Adige wine region

• Wines from the Trentino wine region

• 2012 Cantina Bolzano Pinot Grigio

• Author Frances Mayes and Tuscan Sun Wines

Tuscany

• Interview with author Sarah Fiorini and the wines of Fattoria Poggio Alloro

• Producers in Italy using cement in winemaking

• 1st DOC wine of Italy: Vernaccia & food pairing

• Award winning wines of Fabrizio Dionisio in Cortona

• The potential of Foglia Tonda grape

• Antico Colle with their Rosso and Vino Nobile di Montepulciano

• The Canaiolo grape and it's relation to Chianti

• The oldest winery and the noble family: Castello di Cacchiano

• 13 generations of winemaking at the Torciano estate

• Wine and food pairing with Le Piazzole wine in Florence

• A value of a super tuscan from Tenuta Santo Pietro

• Author Frances Mayes and Tuscan Sun Wines

• 5 winery recommendations in Tuscany

• Castello di Querceto & meeting with winemaker Marco Fizialetti

• Cecchi winery & meeting with winemaker Andrea Cecchi
  

• Monte Antico & Neil Empson

• Fattoria Vignavecchia

• Castellare di Castellina

• Brunello di Montalcino

• Chianti laws, sangiovese and territories

• Dei winery/Rosso di Montepulcino and Vino Nobile di Montepulciano

Umbria

• Umbrian delight: Strozzapreti with '11 Perticaia Montefalco Rosso
• Immersion in Umbrian wine with Sagrantino
• The "green heart of Italy" and its indigenous sagrantino

• The blends of Orvieto and Ruffino

• Montefalco and its love for Umbria

• Orvieto and wines of Umbria

Valle d'Aosta/Aosta Valley

• Grosjean and their pinot nero in the Valle d'Aosta
• La Viggni de Crest and the Aosta Valley wines

Veneto

• 1st Italian bloggers event focusing on the Veneto

• Garganega and exploring Soave with Pra

• Cesari winery and meeting with Alessandra Marino

• Caneva da Nani Prosecco

Events in Italy

• Lega del Chianti results

• Lega del Chianti - "League of Chianti"
• Cantina Aperte 

Traditions

• Easter & Pasqua wine and food traditions in Italy 

Other articles

• Top 6 Italian wines of Cru Artisan with Banfi wines
• The variety of Italian wines
• Garnacha and its relation to Italian grapes
• Choice: The becomings of an Italian wine blogger
• City Wine Tours of Boston's North End

• Masciarelli Wine Company
• My life in wine sales w/Italian wine importer, PSP Imports

• Concrete and cement tanks in winemaking 
• How to read Italian wine labels

Food & Wine Pairings

• Merlot pairings with Polenta & Sausage and more
• Moscato d'Asti paired with Almond cake, fresh fruit & zabaglione

• Walnut tart with Brachetto d'Acqui

• Autumn Pumpkin Food Flair

• Piedmont pleasures with porcini risotto & Carlo Giacosa Barbaresco

• Summer Food & Wine Pairings: Trebbiano d'Abruzzo & orzo salad
• Wine and Food pairing: BBQ and Montepulciano d'Abruzzo
• Summer's bounty food & wine pairing with Donnafugata
• 1st DOC wine of Italy: Vernaccia & food pairing