This month our Wine Pairing Weekend (#WinePW) friends partnered with the Yakima Valley in Washington state to showcase a variety of wines grown throughout the region and some suggested pairings.
The Region ~ Yakima Valley
Yakima Valley is a land rich in agriculture known for it’s abundance of fruits and wine grapes. Vines have been in existence in the Yakima Valley since 1869, originally planted by French winemaker Charles Schanno. The vines originated from the Hudson’s Bay Trading Company. Modern winemaking in the Yakima really took off though in the early 20th century by an attorney of Seattle, William Bridgman, when he planted his own cuttings in 1917 that are still in existence today! Along with Bridgman, many other families during the earlier decades including Upland Vineyards, Kiona Vineyards, Red Willow Vineyards and others are what helped lay the groundwork for what exists today.
|Copyright of Yakima Valley Wine country
The Yakima Valley boomed in the 80’s with new wineries and vineyards popping up throughout the region. The Yakima Valley appellation (AVA) established in 1983 grows the largest variety of grapes in Washington state covering over 17,000 acres of vines. Today there exists over 150 wineries that make up over half of Washington state’s wine production. Through hard work, persistence and collaboration with Washington State University’s Irrigated Agricultural Research and Extension Center, the wineries of Yakima Valley have made quite a name for themselves in not only Washington state’s wine industry, but the wine industry as a whole.
The Winery ~ Sleeping Dog Wines
Sleeping Dog Wines is located in Benton City, Washington in the lower Yakima Valley. It’s a small production winery averaging about 300 cases annually. Larry Oates, owner and winemaker, started his hobby in winemaking in 1992 and has been commercially producing since 2002 starting with Merlot, Syrah and Malbec with his wife Joyce and their “sleeping dog” Jett. Larry’s approach is to allow the grapes to express themselves. He holds onto the bottles for about 6-10 years before release as he feels this shows the best expression of the grapes, hence the name of the vineyards as he believes to “let the sleeping dogs lie”.
|Jett the dog of Sleeping Dog wines ~ Courtesy of Sleeping Dog Wines
Due to the limited production of these wines I was fortunate to have the opportunity to speak with Larry Oates and sample a few of his wines made from Italian grapes plus a Carmenere. Larry sources the grapes from his neighbor Bob Buoy at Buoy Vineyards with south facing slopes over the Yakima River. Sleeping Dog’s signature style are robust wines showing intense berries and I couldn’t agree more, especially with the Montepulciano and Carmenere.
2012 Sleeping Dog Wines Dolcetto: Made of 94% Dolcetto and 3% Montepulciano and Merlot respectively, these grapes are grown in the neighboring vineyard, Buoy Vineyard. Another client of Buoy Vineyards was going to purchase the grapes from this small block, but it didn’t pan out so Larry decided to work with the grapes. American oak chips are used during the primary fermentation. The wine is aged in stainless steel with French and Hungarian oak staves. The Montepulciano and Merlot grapes were blended in 1 month prior to bottling. Garnet in color this wine shows aromas of red cherry in addition to showing up on the palette. Dry, medium bodied with good acidity and smooth tannin, the wine is balanced showing a hint of vanilla. Only 51 cases are produced. ABV 14.1% ABV SRP $28
2014 Sleeping Dog Wines Montepulciano: According to
Larry this was the first Montepulciano planted in Washington. The vines were planted in 2006. Made from 100% Montepulciano also grown in
the Buoy Vineyard. American oak beans
were used during primary fermentation.
This wine was also aged in stainless steel with French and Hungarian oak
staves. Dark ruby red in color. An intense nose of dark fruits. Blackberry, black cherry and plums on the
palette. A hearty wine with high acidity. Only 106 cases produced. Luckily I received 2 bottles of this wine so
I’d like to see how this wine does with time in the bottle as it seems to have
aging potential. ABV 14.4% SRP $34
2015 Sleeping Dog Wines Carmenere: These vines were
planted in 2006 along with the Montepulciano.
Made from 100% Carmenere. Similar
to the Montepulciano, American oak beans were used during primary fermentation
and it was aged in stainless steel with French and Hungarian oak staves. Dark ruby with a hint of purple. Green bell pepper and white pepper on the
nose. A full-bodied wine with good
acidity with moderate tannin. Full of flavor
with a lengthy finish. Only 81 cases
produced. ABV 13.9% SRP $35
The pairing: Life has been a little crazy as of late so I did take the lazy route this week, but who doesn’t love pizza and wine? To be honest it was a fun weekday night sampling these wines with some delicious sausage and ricotta pizza. My pairing of the three was the Dolcetto.
Join my fellow food and wines lovers as they share some great pairings highlighting these wines of the Yakima Valley. Catch us live on Twitter at #WinePW this Saturday @ 11am EST.
*These wines were provided as samples, but opinions are always my own.