Wednesday, January 14, 2015

3rd Italian bloggers event featuring Emilia Romagna

We're here celebrating our 3rd Italian Food, Wine & Travel (#ItalianFWT) bloggers group and this month we travel to north central Italy to the region of Emilia Romagna! If you didn't get to join us last month we featured the Piedmont region and had great blogs to share. 

This group consists of bloggers that have a deep appreciation and passion for Italy whether it comes from their travels to Italy or their appreciation of the fine wines and amazing cuisine. 
Map of Emilia Romagna
The Emilia Romagna region is a region rich with some of the staples of Italian cuisine including prosciutto di parma, parmigiano reggiano and the traditional balsamic vinegar. This isn't a region well known for its wine, but it's best known for it's Lambrusco. Outside of food you have one of the oldest universities in the world with the University of Bologna, the Ferrari factory in Maranello and so much more.

We have a group of bloggers ready to share with you their insights into the region of Emilia-Romagna.  This Saturday January 17th will be our third event.  You can join us all day live on twitter Saturday at #ItalianFWT and make sure to check back at Vino Travels Saturday for a list of wonderful blogs to enjoy throughout your weekend.
Prosciutto di Parma
Here are our featured articles this month on Emilia Romagna:
Vino Travels – Pignoletto from Colli Bolognese & Emilia Romagna Delights

Cooking Chat – Wine Pairing for Bolognese Sauce Recipe
Food Wine Click – Prosciutto, Balsamico, Parmigiano; You Already Know Emilia Romagna
Curious Appetite - Food and Community in the Emilia Romagna
Flavourful Tuscany – Emilia Romagna: lifestyle of joyful quality
Enoflyz Wine Blog - A Taste of Emilia Romagna
Lambrusco di Emilia Romagna
There is still time to join before Saturday.  Please reach out to me at vinotravels at hotmail dot com.  Otherwise we would love to have you join us for next month's event and region to be announced Saturday!

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