Pinot grigio has not always been a go-to when it comes to white wines for me, but if I am going to drink one I always turn to northeastern Italy, in particular the Alto Adige wine region. Pinot grigio unfortunately has been tarnished from the days of when high quantity, low quality pinot grigio were being produced. It still happens today, but there are plenty of producers that are doing it right and creating some beautiful wines that one shouldn't be shying away from.
I recently sampled Peter Zemmer's pinot grigio coming from the Alto Adige wine region, also known as the South Tyrol or suditrol. This winery has been producing wines since 1928 and is today operated by Helmuth Zemmer. Based in the small town of Cortina I thought their website put it best by stating “the fascinating interplay between tradition and innovation, man and the surroundings, sense and sensuality finds expression in the passion and sensitivity with which Peter Zemmer brings his wines to life.”
You may say that some of the names I just mentioned don't sound very Italian. This region, along with others regions of northern Italy, border other countries including Austria and Switzerland, so you'll see a lot of germanic influences. In addition to Italian spoke here, many also speak other languages with German being a strong second language choice. You'll also see these influences present in the architecture and design of some of the homes and building along with the food itself.
|The South Tyrol by SouthTyrolean|
In the Alto Adige region it provides a mild, cool climate for grape growing with both the alpine climatic influences as well as those of the Mediterranean. With the fluctuations in temperatures from day to night, this helps create wines with vibrant acidity and aromatic wines.
*This was a sample provided to me by Creative Palate Communications, but opinions are my own.