Showing posts with label piedmont wine. Show all posts
Showing posts with label piedmont wine. Show all posts

Thursday, May 12, 2016

Labor of Love: The Wine Families of Piedmont

As an Italian wine blogger you meet many people around the world and is one of the greatest parts of what we do.  It's all about the connections you make and great people you meet.  I wanted to share with you an interview with Suzanne Hoffman, whose website, Wine Families, shares stories of wine families and their regions around the world. 

As a recent published author myself I wanted to talk about Suzanne's new book, Labor of Love,  and give you a background on why this book was created.  Winemakers have wonderful stories to tell and this showcases the wine families of Piedmont.  Unfortunately I've yet to meet Suzanne face-to-face, but hopefully one day we'll have the opportunity.
Labor of Love Wine Families of Piedmont
Suzanne Hoffman and her dog, Arneis

What got you started as a wine, food and travel writer?

I’m an attorney and I spent most of my career in Switzerland where I worked for a large financial services company in Zurich and I also ran an aviation start-up project. After moving back to America to a small, resort community in 2007, I couldn’t adjust to solo practice. Too “solo” I suppose. I was restless. My passion for food, wine, and travel and all the incredible experiences I had in Europe over more than 20 years needed an outlet. In January 2012, I began writing a weekly behind the scenes experiential column in the Vail Daily. I worked – not merely observed – for some of Vail Valley’s and Denver’s best restaurants and then wrote about the experiences. Oddly enough, my first assignment was with Chef David Walford for a charity wine dinner in Beaver Creek with Andy Schweiger of Schweiger Vineyards of St. Helena, CA. Perhaps since my first story was about a wine family I was destined to become a wine family expert.

I know you lived most of your life in Switzerland, now that you've moved back to the United States how often do you get to venture back to Italy?

Not nearly enough. About once a year for a month or so at a time while I was researching Labor of Love. It didn’t give me much of a chance to explore more of Italy, but Piemonte is such a big region – second in size only to Sicily – so I never tired of my adventures there. Of course, my heart is still strongly connected to my former home canton, Valais, in south central Switzerland just north across the mountains from Piemonte. That will endure.

Is Piedmont your favorite region to travel to?  If so, why and what attracts you to this region?

I began traveling to Piemonte frequently in the early 2000s because it was only four hours away from our home in Switzerland. What started as easy-to-access long weekend adventures to an under discovered region soon blossomed into a love affair with Piemonte that I describe in my book’s introduction, “Falling in Love.” I’ll leave it to readers to discover in my book how that love affair developed. Let’s just say the wine families were like emotional magnets. I couldn’t resist.


Where did the vision of writing a "Labor of Love" come from?  Tell me a little about the book. 

When I first heard the stories about Beatrice Rizzolio and the challenges women of her generation faced during the Nazi occupation from her granddaughter Giovanna, owner of Cascina delle Rose in Barbaresco, I asked her if anyone had ever written about these women. Giovanna said, “No.” As I began to ask questions of more wine families, I realized that no one was chronicling these stories and those of other women whose names are not on wine bottle labels, but who had played important, mostly unseen roles in their families’ successes. In August 2012, while sitting with my husband, Dani, in my kitchen in Colorado, I said to him, “I want to write a book about the women of the wine families in Piemonte.” Dani said, “Ok.” And off I went in March 2013 search of more stories. I never looked back.

What was the best part about writing this book?

Having the opportunity to be the scribe of some of the most endearing, humble people I know. To be entrusted with the task of telling the world about the unknown women behind the labels of some of Piemonte’s most famous wines was a great honor. The most delightful experiences were watching young family members’ reactions to stories they had never heard before, or were hearing for the umpteenth time, but were still captivated. For example, the memory of the loving expressions of young Isabella Boffa Oddero as she listened to her iconic grandfather Giacomo Oddero recount the lives of his grandmother, mother, and wife, and their contributions to the estate’s patrimony still brings tears to my eyes. Quite touching to see her deep, abiding love and admiration for her nonno Giacomo and those three women beam on her face.

Why did you select these particular wine families to write about and why Piedmont? 

On my first research trip in March 2013, I started with the 10 families I knew well, some for 14 years at that time. Then, at the end of that trip, came the serendipitous moment when I met Chiara Boschis. To say that meeting her was seismic event in my life is not an overstatement. She tends to have the affect on most people. From there, serendipity took over and soon I had 22 families. I left so many wonderful families behind since I was only able to include 22 and that was hard squeezing into 320 pages! I don’t know if I should tell more Piemontese wine family stories before I take my “Labor of Love” series to another region such as Friuli or Sicily (where my relatives from my maternal grandparents’ side of the family are from). Perhaps my readers will give me some guidance on where I should go next.

What are your favorite grapes of Piedmont and Italy in general?

Simple – I love the underdogs like Arneis, Nascetta, and Brachetto, especially still Brachetto from Matteo Correggia and Sottimano. If you force me to name one, my favorite white varietal is Arneis, particularly from Roero. I named my toy schnauzer after the grape because “Arneis” in Piemontese means “rascal.” My Arneis is just that. Also, I associate the grape with many wonderful wine family experiences. Red grape? Well, it’s the Nebbiolo grape, of course. I’m becoming quite fond of Alto Piemonte and Roero Nebbiolo expressions, but who doesn’t love Barolo and Barbaresco? I certainly do.



Suzanne Hoffman has a kickstarter campaign in order to support the launch of her wonderful book.  It's ending soon so make sure you help her reach her goal so the stories of these hardworking wine families can be brought to the world.  


 

Thursday, December 4, 2014

2nd Italian food, wine and travel bloggers event on Piedmont

Welcome back to our now 2nd Italian Food, Wine & Travel bloggers group! This month we feature one of my favorite regions in Italy, Piedmont or Piemonte! Last month we featured the Veneto region and had lots of amazing blogs to share. 
 
This group consists of bloggers that have a deep appreciation and passion for Italy whether it comes from their travels to Italy or their appreciation of the fine wines and amazing cuisine. Piedmont, translating to “foot of the mountain” is indeed at the foot of some of the tallest mountains in all of Europe. It's a hop skip and a jump from the French and Italian Riviera as well the Valle d'Aosta with it's stunning Alpine landscapes. This region is also highly regarded for it's rich cuisine that pair perfectly with some of the best known wines in all of Italy.
Map of Italy including Piedmont

We have a group of bloggers ready to share with you their insights into the region of Piedmont.  This Saturday December 6th will be our second event.  You can join us all day Saturday live on twitter at #ItalianFWT and make sure to check back at Vino Travels Saturday for a list of wonderful blogs to enjoy throughout your weekend.

Here are our featured articles this month on Piedmont:
Vino Travels – The difference between Barolo and Barbaresco

Cooking Chat – Porcini Mushroom Risotto with a Nebbiolo
Food Wine Click – A Walk from Neive to Barbaresco and Back
Flavourful Tuscany – Moscato and their appellations
Girls Gotta Drink - The Ultimate Guide to Piedmont Food and Wine Pairing 

There is time to join before Saturday.  Please reach out to me at vinotravels at hotmail dot com.  Otherwise we would love to have you join us for next month's event and region to be announced Saturday!



Saturday, September 13, 2014

Piedmont Pleasures: Carlo Giacosa's Barbaresco & Porcini Risotto

Welcome to our 4th Wine Pairing Weekend event. I was very excited when this month's theme was focused on regional food and wine pairings. Being a lover of Italian wine and having traveled throughout Italy, many regions came to mind, but a region I love for both their food and wine combined is Piedmont. Piedmont is located in northwestern Italy bordering Switzerland and France. I have written some articles of this region that you can enjoy this weekend. You must explore this regions wine and food and today we'll get you started!



I partnered with Elisa from Milk, Honey & Rum, which is a website dedicated to the culinary delights of the Piedmont region. Her website is great as you can search for recipes depending on seasons, types of food, different courses or even dietary restrictions. Elisa, being from Turin and having lived in Piedmont throughout her life, loves to share her fond memories of food and how it contributes to the lives of the Piedmont residents and those that enjoy the savory goodness from this region. Today I'll feature one of the recipes from Elisa's site. Another site whom I've enjoyed from the Piedmont region is Turin Epicurean. They share the local culture, food and wine of the region.



The fall is a wonderful time to be in Italy, especially Piedmont. Majority of the time I have traveled over to Italy has been in the fall. When I visited Piedmont last in 2009 it was also in October. Food festivals are in abundance in Piedmont with some of their prized cuisine including truffles and mushrooms.



Being a fan of mushrooms I couldn't bypass the recipe that Elisa shares on her site: a porcini mushroom risotto. Being in Italy this is a perfect time of year for tracking down porcinis. I remember visiting local folks that had husbands out hunting down truffles or maybe got lucky enough to find some porcinis to bring home for dinner. I wish I could walk out into my back yard or the local woods and find these specialities! You can view Elisa's full recipe and details to try on your own.



I followed Elisa's recipe, minus having the fresh porcini mushrooms, so I substituted them for the dried porcini mushrooms that I soaked in wine, trebbiano di montepulciano to be exact, while I was preparing the risotto. My addition to the end of the recipe was a 24 month aged parmesan cheese that I shaved on the top that I must say was quite delicious. I topped it off and opened my special 25 year aged DOP traditional balsamic vinegar that I purchased from Acetaia di Giorgio in Modena last October. Opening the bottle and smelling the balsamic again brought back my visit there and to my wonderful tasting. All I added were a few drops on the top of the risotto as the richness and density of the balsamic will make your taste buds go wild. 
Acetaia di Giorgio Traditional Balsamic Vinegarporcini mushrooms
Porcini mushrooms have a very distinct taste and earthiness along with a pungent smell. While I was cooking my meal I kept smelling the wonderful aromas of the porcinis soaking in the glass. For this food and wine pairing I chose a red wine that itself lends its earthiness and with porcini mushrooms being a meatier type of mushroom I felt this was a good option. One of my most memorable winery visits in Italy was to Carlo Giacosa's winery in Barbaresco so I chose to open his 2005 Montefico Barbaresco to pair with this meal. It's very hard for me to part with my treasures I bring back from Italy, but this being a special occasion and meal it was worth it! That just means I have to get back to Italy to replace any items I used of course. 
piedmont food: porcini risotto with balsamic and parmesan

Even after not finishing the bottle that night the wine was still in tact the next day with just as good structure. The color of the wine had an elegant tinge of orange around the edges. On the palate was full body, high acidity and well-integrated tannins. I picked up some candied strawberries with a hint of cherry and a little bit of spice. The lengthy finish was enjoyable to savor every taste and bite.
2005 Carlo Giacosa Montefico Barbaresco

Wine Spectator's review

“Aromas of crushed strawberry, with a hint of cherry, follow through to a full body, with a sudden flash of very ripe fruit and a long, caressing finish. Balanced and fruity. Best after 2011. 650 cases made. -JS
Score: 92. —James Suckling, September 30, 2008.”
Piedmont Food & Wine
Cin Cin!

Make this meal and enjoy a beautiful bottle of wine from this region and you'll feel that you have a piece of Italy, specifically Piedmont, at home!





Be sure to check out these great pairing from my fellow #winePW 4 bloggers!

Culinary Adventures with Camilla is posting "Chuletas de Cordero + Tempranillo"
Grape Experiences is pairing "Avantis Estate Malagousia 2013 and Greek Shrimp"
Curious Cuisiniere will share "Wisconsin Cheddar Grilled Cheese with Door County Winery's Peninsula Red"
foodwineclick is sharing "Minnesota Wine at the Midwestern Table"
Pull That Cork will be sharing "winePW 4: Sicily"
Confessions of a Culinary Diva will blog about "New Mexico: Burgers, Bubbles and Beer"
Rockin Red Blog will share about "A Rustic Meal in Valpolicella"
Cooking Chat is blogging about "A Paso Pairing: Grilled Tuna with Halter Ranch Syrah"

Join the #winePW conversation: Follow the #winePW conversation on Twitter throughout the weekend and beyond. If you're reading this early enough, you can join us for a live Twitter chat on our theme "Regional Food & Wine Pairings" on Saturday, September 13, from 11 a.m. to noon Eastern Time. Questions for the chat are posted here on the #winePW site. You can also visit our group Pinterest board to pin some great pairing ideas for later! Stay tuned for the October Wine Pairing Weekend, which will focus on "Fall Fruits and Wine Pairings" on Saturday, October 11. ᐧ