With so much talk of rose' this summer, and every summer for that fact, it totally makes sense that our Italian Food Wine & Travel group (#ItalianFWT) is highlighting rose' wines of Italy from any region while some of our food and travel writers are choosing from a couple regions, Tuscany or Puglia, to share their stories as these are also a couple big regions for rose' production as well. Although, more and more it seems rose' is starting to make its way on the wine scene from many producers.
How exactly is a rose' produced?
How often are you in the mindset to pour a glass or rose'? Is it only when the weather is warm and nice out to pick up a refreshing glass to cool you down? It's interesting to me that for many this is the case, but rose' is a very versatile wine and can really be enjoyed any time of year. There are plenty of folks out there that will drink white wine in the winter months so why not a rose'?
There are many shades to rose' depending on a couple of factors including the grape used in the production and the winemaker's choice on the length of time the skins macerate with the juice. They may macerate those skins for a couple hours or a few days. The longer the maceration of the skins with the juice, the deeper the color.
How long should I hold onto a bottle of rose'?
Rose' wines aren't wines you'll want to hold onto. I'd recommend drinking them upon purchase or at least within a year of production. With rose', the fresher the better. It's not a wine you'll want to store that will get better with age.
|By N Wong|
So which rose' should I seek out in Italy?
Lucky you, there are wide variations from north to south in Italy to have your pickings of a rose' to enjoy. Depending on the region you choose as well as the grape that is primarily used in the production of that wine, will determine the style of rose'. I'm generalizing a bit here, but you'll find more softer, delicate, crisp rose' from northern Italy vs. fuller bodied, ripe, fruit forward rose of southern Italy due to the more intense heat.
There isn't just one region, except for Puglia, that stands out when discussing the rose' wines from Italy. Below is a list of just some rose' wines found from a variety of different regions in Italy, but of course you'll also see wine producers making rose' from grapes that they are growing also. This is just to give you an idea of some rose' produced throughout Italy.
Puglia ~ Some of the best rose' produced in Italy comes from Puglia, in particular from the area of Salento. Rose' wines in Puglia may be produced from the negro amaro, primitivo or aglianico grapes.
Abruzzo ~ Rose' in Abruzzo is known as cerasuolo d'abruzzo and is produced from the montepulciano grape.
|Cerasuolo d'Abruzzo by Dpotera|
Valle d'Aosta ~ Rose' in the Valle d'Aosta is made from the premetta grapes.
Rose' wines in Sicily can be made from the frappato, nerello
mascalese or nerello cappuccio or even nero d'avola grapes.
|Premetta of the Valle d'Aosta by The Saucy Sipper|
Alto Adige ~ A fuller style rose' produced in Alto Adige you may find from the lagrein grape.
Veneto/Lombardia ~ Rose' from these two regions can be found around Lake Garda, but where exactly determines the grapes. It may be from the marzemino or corvina grapes, but most popular of all is the bardolino chiaretto.
|By Magnus Reuterdahl|
Want More on Italian Rosé? Join us this Saturday, August 6 at 11am EST on Twitter at #ItalianFWT to chat about Rosé wines from Italy. Check out what our Italian blogging group has lined up for you:
- Camilla at Culinary Adventures with Camilla paired Pizza con Patate + Cantina Zaccagnini Cerasuolo d’Abruzzo Rosé
- Orna at Traveling Italy posted In the Pink: Rosato wines from Puglia
- Christy at Confessions of a Culinary Diva shared Summer Sipping with Italian Rosés
- Jill at L'Occasion shared Rosé or Rosato? Is There a Difference?
- Jeff at FoodWineClick mused Rosato: A Rosé by Any Other Name Would Smell as Sweet
- David at Cooking Chat paired Fresh Tomato Salsa Pasta with an Italian Rosato
- Martin at ENOFYLZ Wine Blog had a #SundayFunday With Tormaresca Calafuria Rosé #ItalianFWT
- Li at The Wining Hour shared There's Rose' Under the Tuscan Sun Too