The Lazio wine region in Central Italy isn't one wine consumers discuss too often. Did you know that Rome is located in Lazio? So if you thought you had never heard of it or visited Lazio, you have been if you've visited Italy's capital. This is a white wine dominated region with wines I've shared in the past, including Est Est Est di Montefiascone and Frascati, made primarily from Malvasia and Trebbiano grapes. Merlot is one of the leading red grapes produced in Lazio, but today we will highlight a native red grape, Cesanese.
Cesanese is named after the town of Cesano located in the Castelli Romani south and southeast of Rome. Most of the Cesanese vineyards are grown in this area in the high hill towns of Affile and Piglio overlooking the Sacco and Aniene river valleys. Lazio has a few appellations based on the Cesanese grape including two DOC's, Cesanese di Olevano Romano and Cesanese di Affile. These DOC's make up a large portion of the vineyards for the region. There is also one DOCG, Cesanese del Piglio, that was established in 2008 and is the only DOCG of Lazio based on red grapes. For those more technical and interested in clones, a few Cesanese clones are used in producing these wines, including Cesanese Comune, Cesanese d'Affile, and the latest clone, Cesanese Nostrano. Cesanese d'Affile is known to be the better clone of the bunch.
Lazio wine regions copyright of Federdoc
Cesanese, pronounced chay-sah-nay-say, is a grape that produces low yields and is known to ripen late into the season, well into October. This can be one of the challenges for this grape based on the climate, as it may not fully reach ripeness in certain vintages. It produces medium-bodied wines with fruity and floral aromas, lively acidity, and softer tannins. The fruit tends to be rich and ripe cherry with spice and some earthly characteristics. It's best enjoyed in its youth.
When
we talk about Italian wine, we talk about some of the respected wines of Italy
and those more prevalent in the market. Surprisingly, the Sagrantino
grape doesn't get widespread recognition amongst Italian wines.
Sagrantino is a grape native to the wine region of Umbria and does very well in
the terroir in and around the town of Montefalco. It's a thick-skinned
grape that contains high levels of polyphenols creating wines that are rich in
antioxidants. The Sagrantino grape lends a deep, densely ruby color with
violet highlights. It produces full-bodied, robust wines high in tannin,
allowing them to be aged for 10-15+ years. Darker fruits are displayed on
the nose and palate, including blackberries, black cherries, plums, spice, and maybe
some earthiness.
Sagrantino grapes sourced from Arnaldo Caprai
A
few designations in Umbria contain the Sagrantino grape, including Sagrantino
di Montefalco DOCG, Montefalco Rosso DOC, and Montefalco Sagrantino Passito
DOC. The Sagrantino di Montefalco DOCG wines, created in 1992, are dry-style
wines made from 100% Sagrantino. These wines require 37+ months of age,
including 12 months spent in oak with 4+ months in the bottle. The wines of the
Montefalco Rosso DOC, established in 1979, are dry wines that blend Sangiovese,
a minimum of 60%, along with Sagrantino primarily. With the Montefalco
Sagrantino Passito DOC, the 100% Sagrantino grapes are dried for 2+ months
concentrating the juice requiring 37+ months of aging without the requirement
of oak usage.
One
of the pioneers for Sagrantino and a producer that continues to lead the way
for this grape and the appellation is the Arnaldo Caprai winery—established in
1971 by textile entrepreneur Arnaldo Caprai, who first began by purchasing
about 7.5 acres. His son, Marco Caprai, took over in 1988 and has been a massive
advocate for the Sagrantino grape, paving the way for worldwide recognition of
the capabilities and quality of the Sagrantino grape. In 1991 he acquired
new vineyards, which today stand at 370 acres with about 220 acres in
production in Montefalco, Bevagna, and Gualdo Cattaneo.
Marco Caprai sourced from Arnaldo Caprai
Marco
has put tremendous work into multiple projects to promote Sagrantino and to
help develop the grape, techniques used to produce these wines and the
territory in which it grows. He has focused on modernizing technology,
finding the optimal wood for aging, the best methods for fermentation,
trellising systems, pruning methods, and finding the best clonal
selections.
This week I enjoyed the 2009 Arnaldo Caprai Collepiano Montefalco Sagrantino DOCG. This wine was first produced in 1979. Collepiano represents the gentle hills in which the vineyards are located. Per the requirements of the appellation, this wine is made from 100% Sagrantino. It is aged 24-26 months in French barrique with 6+ months in the bottle.
I wanted to sit on this vintage for some time to see how a Sagrantino evolves in the bottle with team. A deep brick color in the glass with enticing aromas layered with savoriness, earthy with a hint of mushrooms, chocolate, licorice, dried cherries and baking spice to name a few. Every smell brought different elements to the glass. With the 20+ years of age on this wine the tannins were still moderate to firm along with nice acidity, but smoothed out on the finish leaving behind a silky mouthfeel combined with blackberries and spice. You can find more recent vintages with an SRP around $45-50. ABV 14.5%
I enjoyed this wine with some bacon wrapped filet on the grill last night. Perfetto!
If you're interested in taking a look at Arnaldo Caprai wines or other Sagrantino try a search on Wine.com.
*I may receive commissions if any wines are purchased directly from this buyer to support the operations of Vino Travels.
The region of Umbria is often overlooked by its neighbor Tuscany. Located just north of Rome is one of the majestic medieval towns of Umbria, Orvieto. Set atop a hilltop made of volcanic tufo rock, this town was founded by the Etruscans. I traveled to Orvieto many years back and adored its quaintness. The quiet medieval side streets with a bustling center filled with unique shops from local craftsmen. Plus, the eye-catching Duomo alone is worth the visit in itself. Don’t forget to check out the hand carved underground caves by the Etruscans that were used to preserve wine and food along with the rock that was used to construct the buildings.
Sourced from Consorzio Vino Orvieto
When it comes to wine what I find fascinating about Orvieto is that it contains about 80% of Umbria’s vineyards. In recent years from several tastings of Orvieto wines, I have come to really enjoy and appreciate the wines produced there. It has a unique microclimate created by the Paglia river that flows through the valley along with its proximity to two lakes, Lake Bolsena in the nearby Lazio region and Lake Corbara within Umbria. Lake Bolsena is in the eastern part of Lazio and is one of the oldest and biggest volcanic lakes in Europe and the largest volcanic lake in Italy.
The wines of Orvieto have long been appreciated by nobility of the Middle Ages. Orvieto is best known for its dry style wines, but there are also sweeter styles as well as late harvest wines. The typical dry wines are known to be floral, crisp and delicate with lively acidity, citrus and lingering salinity on the palate. The soils of this area are rich in the volcanic tufo rock and limestone with marine sediment that lend minerality to much of the wines.
Sourced from Consorzio Vino Orvieto
Wines of the Orvieto DOC are made of 60% ofGrechetto and Procanico. Procanico is a local name for the biotype of Trebbiano Toscano. If you remember last week we talked about the TrebbianoSpoletinogrape and this is another type of Trebbiano. The remaining 40% can include Canaiolo Bianco, Verdello, Malvasia Biana and other white grapes that are allowed. The DOC encompasses both the Terni province of Umbria and the Viterbo province into Lazio, although a larger part of the production is in Umbria. It’s always worth seeking out those from the Classico zone, which is the historical center of wine production in Orvieto.
Have you visited the ancient town of Orvieto or drank these wines? I'd love to hear what you think.
