Importers play a major role
representing wineries around the world and finding importers that
specialize in Italian wines is even more exciting for myself. It
provides another venue and opportunity to find potentially smaller to
medium sized wineries in Italy here in Boston and the United States
that one may not have the opportunity to seek out unless you're
traveling throughout Italy yourself.
I came across Mariposa Fine Wine &Spiritsthat is based out of Boston and is owned and operated by
female wine wholesaler, Judith Fabre McDonough. It was a pleasure
meeting Judith and her dynamic, bubbly personality. Her passion and
drive to succeed demonstrate why she is proving to be a successful,
female entrepreneur in a male dominated industry not only in the
Boston area, but beyond.
Judith Fabre McDonough
Prior to the establishment of Mariposa
Fine Wine & Spirits, Judith's career had previously been involved
in wine auctioning and she also had served as a sales representative
of gourmet foods. Judith reached a point in her career where she
decided it was time to just dive right in and begin her own business.
“There’s never a good time to start your own business”, Judith
states. With a passion for fine wines and food Judith started
Mariposa Fine Wine & Spirits almost 4 years ago with a motto of
“wine is sunlight, held together by water”.
Judith's specialty is in small
family-owned wine estates primarily from within Italy. One of the
first Piedmont, Calabria, Puglia, Friuli, and
Lombardy and carries twenty plus different wine labels. The wineries
she works with are a number of producers from the north to the south
of Italy that produce around 300,000 to 500,000 bottles annual
production.
regions in Italy that Judith began exploring doing business
with was the wine region of Lazio, home to the capital of Rome, where
she represented a number of wineries in Lazio and presented the wines
of those wineries at an event in Beverly Hills, CA. The event was a
major hit and from there she began expanding throughout a number of
different regions. She specializes in five particular regions of
Italy now currently including
Judith is also expanding her wine
portfolio to include wines from Australia and France. She currently
serves as the Brand Manager & Ambassador to the Northeast for the
Hewitson winery based in Australia.
Many folks love
Italian wines, but are only most familiar with your every day common
Italian wines that dominate the market like chianti, pinot grigio and
maybe barolo and barbaresco. Judith finds the biggest challenge for
her to be getting folks to understand Italian indigenous grapes that
no one has ever heard of. Italy is home to hundreds and thousands of
grapes and native grapes and to know them all is impossible. It can
be overwhelming for your average consumer to understand the variety
and differences available from region to region. Judith works with
boutique wine shops and restaurants that respect these lesser-known
varieties. This is when she is comforted to know that when she
discovers wine producers and experiences lesser-known grapes and
award winning wines that she loves, she can trust that the businesses
carrying her wines are selling her Italian wines into the right hands
of customers that appreciate variety and learning. It's very
important to find a wine shop with educated employees that can help
you explore these wines and bring you on a wine journey through Italy.
When I met with Judith she was also
accompanied by Livio Palmieri, whom is Chairman of the Board for
U.S.-Italy Food Technologies Inc. and has partnered with Judith for
years in the wine business. One of the pleasures that Livio and
Judith have been taking note of are how the younger generation is
moving back towards agriculture, which is obviously a big benefit and
great for the wine industry. It's important to preserve the
traditions that have carried on in many of these families for
generations. Plus, there is also a lot more organic wine growing
taking place in the vineyards and sustainable farming is getting more
attention in the marketplace than ever before by producers and
consumers around the world and in Italy. Livio spoke with me about
the younger generations within the wineries that are experimenting
and bringing more modern technologies and winemaking practices to the
Italian wineries with a focus to establish themselves with a stronger
presence in the wine market.
Judith's future goals, in addition to
expanding her importation of wines from countries like Australia and
France, will also be expanding and selling her wines on the east
coast starting with Rhode Island. So lots of exciting changes and
expansion for Mariposa Fine Wine & Spirits and hopefully you'll
have an opportunity to meet Judith at one of her events or wine
tastings one day and experience some of these unique wines of Italy.
*Pictures copyright of Mariposa Fine Wines & Spirits
I had the pleasure of receiving an invitation and meeting the
President and CEO of Masciarelli Wine Company, Roberta
Masciarelli-Spagnuolo, and her husband, Joseph, at their grand portfolio
tasting at the Boston Harbor Hotel last month. It was a wonderful
presentation of all their wines, but of course I was there to explore
their Italian portfolio and to experience what the many wineries of
Italy had to offer. They had some great obscure grapes from Puglia,
Sardegna and Sicily that I featured on my blog, Vino Travels, along with
some of the most highly respected wines in Italy including Barolo,
Barbaresco, Brunello, Chianti Classico, etc.
Right to left: Joseph Spagnuolo, Roberta Masciarelli-Spagnuolo and Annamaria Masciarelli
The Masciarelli
Wine Company is a well-known importer in not only Massachusetts and the
Boston area, but the rest of the country as well as the Masciarelli
brand being known throughout the world. The Masciarelli Wine Company
distributes to 27 states and 31 wholesalers throughout the United
States. The company was founded back in 1987 by Nicola Masciarelli.
Nicola at the time was connecting the roots of their family vineyards in
Italy to the wine importing business in the United States. Today, the
Masciarelli Wine Company has a large presence of Italian wines in their
portfolio covering seventeen of the twenty regions within Italy.
Besides Italian wine, they have a strong presence of French wine as well
making them amongst the top wholesalers of Bordeaux futures in MA. In
addition to their Italian and French portfolio they also import wines
from Spain, Luxemborg, Portugal, Australia, New Zealand, Chile, South
Africa, Uruguay and Argentina. In total the Masciarelli Wine Company
carries over 1000 different labels in their portfolio.
Roberta
and the Masciarelli family have been able to expand the company and
carry on the legacy of what Nicola Masciarelli, Roberta's father,
started years ago. Their philosophy at Masciarelli is to “deal
directly with the winery whenever possible and seek out small estates
producing high-quality wines that would be overlooked in larger
brand-driven portfolios”.
Castello di Semivicoli
Masciarelli is also a well
recognized name in the Abruzzo region of central Italy where the family
wineries are located. A variety of grapes are produced there, but the
prominent grapes of this region are montepulciano d'abruzzo and
trebbiano d'abruzzo. The Masciarelli winery was established in 1978 by
Gianni Masciarelli due to the influence and love of winemaking from his
grandfather Giovanni Masciarelli. Gianni began producing wines in 1981.
There are four brands that fall under the Masciarelli brand of wines
to include Marina Cvetic, Masicarelli Classico, Iskra and Villa Gemma.
Today their annual production equals over 2 million bottles. They are
located in 4 provinces within the Abruzzo region including their main
site in Chieti (San Martino sulla Marrucina), Teramo, Pescara and
L'Aquila.
Marina Cvetic Masciarelli and family
I'll leave with you with Gianni Masciarelli's
quote from his thoughts on the Abruzzo region and his love of wine.
It's a wonderful remembrance of his passion and what makes their wines
special. “However much I love Abruzzo as a whole, this is the place I
would like to live if I were vines. A place rich in historical memories
and tradition. This is where our vineyards have always stood and the
fruits we receive are the authentic expression of this culture. I think
everyone has wondered at least once Why ever did I do this? I find the
answer in the love I have for the land and in the satisfaction my work
gives me.”