Friday, October 12, 2018

You Had Me at #MerlotMe with Ca'Momi

Another year has passed and the time has come for another month full of merlot.  Every October our Wine Pairing Weekend (#WinePW) group celebrates International Merlot Month that began back in 2012.  It’s our opportunity to sample wine from a large variety of winery participants that take part in this event.  This year I’ve been blessed with the chance to try a number of merlot bottles from a variety of producers including Duckhorn, Ca’ Momi and Markham Vineyards.  All the wines shared hail from California where merlot is the 3rd leading red grape grown.  I even will be trying NorthStar Merlot from Columbia Valley, WA this month.  So grab a glass of merlot and join us in the fun!

2016 Ca’ Momi Merlot Napa Valley
ABV 13.5% SRP $19.99
The winery was started in 2006 by 3 Italians: Stefano Migotto, Dario De Conti and Valentina Guolo-Migotto.  It's name represents the "House of Momi", which is an important landmark in the owner's mother country. Growing their grapes in Wild Horse Valley and the Carneros district.

Made from 100% merlot.  This wine was full of juicy red berries.  A medium-bodied wine with nice bright acidity up front with plush tannins.  Finishing with vanilla notes.  This wine is aged 8 months in both French and American oak.  
2015 Ca'Momi Merlot
I paired this wine with a classic roast chicken dish and I also tried it the next night with a creamy parmesan herb chicken mushroom pasta.  It went well with either dish, but I actually enjoyed it with the simplicity of a roasted chicken.
creamy parmesan mushroom chicken pasta
2013 Ca’ Momi Merlot Reserve Carneros Napa Valley
ABV 14.5% SRP $44.00
This is the 1st release of their reserve wine for Ca’ Momi.  It hails from the Carneros district of Napa Valley.  A full-bodied wine with much depth and complexities.  Rich, ripe fruit full of raspberries, plums and blackberries.  The wine needed to open up a bit since when I first opened it the tannins  jumped out to say hello ; ).  As it had an opportunity to open up the tannin became well integrated into the wine backed with good acidity. 
2013 Ca'Momi Merlot Reserve Carneros Napa Valley

I paired this wine with a hearty beef bourguignon in the slow cooker.  Slow cooker meals are a life saver some days.  I did also try it with the chicken dish, but it stood up much better to the beef.  It's depth and body stood up well to the spice and beef in the dish.
slow cooker beef bourguignon
Join in our merlot conversation this Saturday at 11am EST on Twitter at #WinePW.  Read on for many fantastic food and wine pairings with merlot.
     


    *These wines were provided as samples, but opinions are my own.

Monday, October 8, 2018

Love for the Wines of Lugana

A couple years back I was invited to a wine tasting in Boston fully dedicated to the white wines of Lugana.  It was quite a pleasant surprise to discover the beauty of these wines that aren’t often enough at the top of every winelover’s list.  Our Italian Food, Wine & Travel group is exploring what these wines are all about including the wide variety of styles and how ageworthy they are.

Lugana is a wine region located on the southern tip of Lake Garda.  It’s in northern Italy and borders both the Veneto and Lombardy regions.  It’s comprised of the following towns: Sirmione, Pozzolengo, Desenzano, Londato del Garda and Peschiara del Garda, with the latter being the only to reside in the Veneto.  It’s a short trip from the major cities of Brescia and Verona.  I ventured over to Peschiera del Garda for the first time on my last adventure to Italy over a year ago. 
The area of Lugana was once completely covered as a forest, known as “Selva Lucana”, probably hence where the name came form.  When the glaciers came down from the alpine region it formed Lake Garda and created the unique morainic soils.      

Wines from Lugana are primarily made from the turbiana grape also known as trebbiano di lugana.  There is a 10% allowance of other non-aromatic white grapes, but many producers are making these wines with 100% turbiana.   The regular wines of Lugana can typically only be aged about 2-3 years, but the others including the superior and riserva wines have capabilities to be aged 10+ years. 
Turbiana grapes - Copywright of Selva Capuzza


There are 5 different styles of Lugana: regular, Superiore, Riserva, Late Harvest and Sparkling.  The regular wines of Lugana make up 90% of the production of the Lugana DOC.  The wines made in the Peschiera del Garda area actually produce about 60% of the wines in the area.  I’m sharing one from the regular style Lugana and one from the late harvest, known as vendemmia tardiva.
Copyright of Selva Capuzza

Luca Formentini of Selva Capuzza - Copyright of Selva Capuzza
The wine from Lugana I’m sharing today is from Selva Capuzza in the Lombardy region.  It’s location is situated of the site of the important Italian battle, San Martino e Solferino, that took place in 1859.  The 2013 Podere Selva Capuzza Lugana DOC is their wine they make with pride and is sourced from their highest and oldest vineyard.  A wine that is fresh and rich with florals and fruit combined with mineral notes.  13% ABV SRP
Copyright of Selva Capuzza
The other wine I’m sharing is the 2011 Tenuta Roveglia Filo di Arianna Lugana Vendemmia Tardiva DOC.  This wine is harvested late October to early November allowing the grapes to fully concentrate before they are hand picked.  The wine is aged 12-14 months in oak barrels.  It’s a wine of full body with almond notes seeming silky on the palate.  13.5% ABV SRP    

Tenuta Roveglia was started by a Swiss businessman by the name of Federico Zweifel when he relocated to the area at the end of 19th century. Four generations later his family continues to carry on the production and traditions of the winery as it stands today.
Copyright of Tenuta Roveglia

Copyright of Tenuta Roveglia
See what my fellow bloggers have to say about Lugana wine:
 


*These wines were provided as samples, but opinions are my own.